Herb and Balsamic Rib Chop

Ingredients
pork rib chops (about 6 oz/180 g each)
Herb Marinade:HerbBalsamicRibChop
1/2 tsp (2 mL) coarse salt
1/2 tsp (2 mL) freshly ground pepper
1 Tbsp (15 mL) chopped fresh parsley
1 tsp (5 mL) chopped fresh thyme
1 tsp (5 mL) dried oregano
3 Tbsp (45 mL) balsamic vinegar
2 Tbsp (25 mL) canola oil
Jalapeno Corn Salsa:
2 Tbsp (25 mL) unsalted butter
2 cups (500 mL) frozen kernel corn
1 jalapeno pepper, seeded and minced
1 tsp (5 mL – 10 mL) ground cumin
1 tsp (5 ML) fresh lime juice
Chopped cilantro for garnish

Yield: ServesĀ 4

Source:
Manitoba Pork